Seafood Day Main Courses

WINE & BEVERAGES LIST

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LUNCH DISHES

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Traditional Mousaka with yogurt

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Pork ‘Gyros’ with pita bread, tzatziki & French fries

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‘Atrium’ beef or chicken burger with cheddar cheese, bacon, mushrooms & crispy onions

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Grilled salmon fillet with Mediterranean vegetables & oven potatoes

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Fresh whole sea bream or sea bass with wild greens & oven potatoes

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Pork fillet medallions with French fries

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Grilled chicken souvlaki with French fries

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Grilled lamb chops with olive oil & lemon sauce served with oven potatoes with Feta cheese

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Pasta Carbonara with bacon, eggs & cheese

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Pasta with basil Pesto, cherry tomatoes & crème sauce

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‘Prestige’ pasta with sea food, tomato sauce, ouzo & Feta cheese

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Kids Menu:

Mini pizza Margarita
Chicken nuggets with small salad & potatoes
Fish sticks with small potatoes & potatoes

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DINNER DISHES

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